The Moscow Mule dates to 1941 when a ginger beer company thought of an ingenious way to boost its sales. Originally calling for vodka, we've redefined the Mule to embrace America's native spirit.

1 1/2 oz Fiddler High Wheat Bourbon

4 oz ginger beer

1/4 lime

2-3 dashes 18.21 Prohibition Aromatic or Original Angostura bitters

Combine Fiddler and ginger beer over ice in a high ball. Squeeze in lime juice, drop the lime in for good measure, add bitters, and stir.